Bananas Foster Topping Three ripe Bananas sliced into ½” rounds 2 tbsp Butter ¼ cup Brown Sugar 3 tbsp Sunrise Honey Splash of Bourbon or Rum Splash of Heavy Cream Heat frying pan on high. Add Butter and Bananas to pan. Sauté quickly over high heat until lightly browned. Add...

Sautéed Collard Greens 1 Bunch Collard Greens, washed and trimmed 4 tbsp Butter Pinch of salt Squeeze of Lemon Juice Heat butter in sauté pan over medium heat, stir in collard greens. Continue stirring until greens soften and turn bright green. Sprinkle salt and add lemon juice. Remove from heat.

Buttermilk Bread Pudding Roughly 1lb worth of Leftover Bread, cake, Muffins etc.   Buttermilk Custard Ingredients 3 whole eggs plus 3 egg yolks, separated 1 2/3 cups granulated sugar 1 tbsp all-purpose flour 3/4 cup butter or coconut oil, melted 1 1/2 cup Buttermilk 1 teaspoon almond extract 1 tablespoon...

Cranberry Sauce 1 Cup whole fresh cranberries 1 Cup Dried Cranberries 1/2 Cup water ¼ Cup Lemon Juice 1 tsp Lemon Zest Splash of Triple Sec or Cherry Liqueur (optional) 2 tbsp Balsamic Vinegar 3 tbsp Sunrise Honey 1 tbsp Chopped Parsley Cook cranberries, water and lemon juice over medium-high...

Mashed Butternut Squash 1 Large Butternut, washed split lengthwise, seeds removed ¼ Cup melted butter 2 tbsp Maple Syrup Salt and pepper ¼ Cup Heavy Cream, heated 4 tbsp chopped fresh parsley 1 Jalapeno Pepper (seeds removed), finely chopped ¼ Cup minced sweet red pepper Lay squash, meat side up...

Seared Evergreen Beef Tenderloin 1 Evergreen Beef Tenderloin , whole 2 Tablespoons coarse black pepper 3 Tablespoons Kosher Salt   Rub Ingredients: 2 Tablespoons Olive Oil 4 cloves garlic, minced 2 Tablespoons Chopped fresh thyme 2 Tablespoons chopped fresh parsley 1 Tablespoon Dijon mustard Splash of Red Wine 2 teaspoons...